We Are
Specializing in East Coast Style artisan oven fired pizza’s by the slice or the whole pie. We make our 8th generation Sicilian dough and 4th generation Brooklyn sauce recipes in house everyday. Noble Pie Parlor uses only the highest quality Boars Head meats for slicing and hand-make our own sausage and meatballs in house. Our produce is always crisp, fresh and sourced locally when it’s available to us. In fact, if it is inside our kitchen and makes its way to your table chances are it was made from scratch. Right down to the ranch dressing.
