Specializing in East Coast Style artisan oven-fired pizzas, you can enjoy Noble Pie Parlor by the slice or the whole pie! We make our 9th generation Sicilian Dough and 4th generation Brooklyn Red Sauce recipes in-house, everyday. Noble Pie Parlor uses only the highest quality meats and cheeses, including New York’s Boar’s Head Provisions. From the sausage and meatballs to caramelized onions and pesto, we are slicing, dicing, roasting, and toasting daily! Our produce is always crisp, fresh and sourced locally when it’s available to us. In fact, if it is inside our kitchen and makes its way to your table chances are it was made from scratch. GMO, Organic, Vegan, and Gluten Friendly, your favorite neighborhood pizza joint is doing right by it’s community daily.
Noble Pie Parlor also proudly supports our community projects and local businesses, such as Our Center, The Holland Project, KWNK Community Radio, and more!
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