Our Menu

Fried dough stuffed with lemon ricotta, agave nectar, cinnamon. Topped w/ powdered sugar.

Fried dough stuffed with roasted garlic olive oil, chopped garlic, Italian seasoning. tossed w/ clarified butter, fresh garlic, and our signature parmesan fry seasoning

Vegan style: sub: tossed w/ roasted garlic oil, fresh garlic, and our signature vegan fry seasoning.

Thinly rolled pizza dough, Burg' style wing sauce, rotisserie chicken, light mozzarella, aged pecorino, green onion. cooked crispy, cut into 'chips'. Served w/ ranch & bleu cheese.

Thinly rolled pizza dough, house-made pesto, light mozzarella, aged pecorino. cooked crispy, cut into 'chips'. Served w/ ranch & bleu cheese | add extra for Daiya

Limited availability daily | pillowing pockets, fried to a golden brown. Filled with Brooklyn red sauce, mozzarella, ricotta, pepperoni, basil.

Battered, fried, and delicious! Served with choice of ranch or Brooklyn marinara.

A tantalizing mixture of Wisconsin garlic cheese curds and chicago 'Hotzarella', jalapeno breaded mozzarella sticks. tossed in clarified butter and our signature parmesan fry mix. Served with Brooklyn marinara and ranch.

Focaccia style grandma bread, roasted garlic whipped ricotta, mozzarella, provolone, pecorino, Italian seasoning. Served with house marinara

(2 or 4)

(2 or 4)

Vegan style: sub pecorino: vegan parmesan

Vegan style: sub pecorino: vegan parmesan

Saltwater brined, blanched, and fried to crispy-creamy perfection! Tossed in clarified butter, fresh garlic, and our signature parmesan fry seasoning! Served with srancha, ranch, or ketchup

Vegan style: sub: tossed in roasted garlic oil, fresh garlic, and our signature vegan fry seasoning

• 1 Tater (serves 1-2) / 2 Taters (serves 2-3) / 3 Taters (serves 3-4)

1/2 pound | full pound | 2 pounds • our version of buffalo wings.

1/2 pound | full pound | 2 pounds • our sweet and tangy take on a classic.

1/2 pound | full pound | 2 pounds • a mix of our BBQ and 'Burg.

1/2 pound | full pound | 2 pounds • Korean flavor with a reno twist - spicy, tangy, umami ps topped with toasted sesame seeds and scallions.

Parmesan garlic fries with green onion, red bell pepper, Burg-style wing sauce, ranch, melted mozzarella, topped with choice of housemade sausage, rotisserie chicken, or sautéed mushrooms. Serves 3-4

Cheese (Diaya), Miyoko's, BBQ sauce and sautéed mushrooms.

Parmesan garlic fries w/ Brooklyn red sauce, pepperoncinis, Boar's Head pepperoni, carmalized onions, housemade meatballs, mozzarella, ricotta, green onions, Italian herbs. Serves 3-4

Cheese (Diaya), Miyoko's, vegan meatballs, vegan pepperoni.

Parmesan garlic fries with marinara, pepperoni, jalapeño, melted mozzarella, circled by a ring of garlic knots - topped with Burg-style wing sauce & ranch. Serves 4

Cheese (Diaya), Miyoko's, BBQ sauce and vegan pepperoni.

Saltwater brined, blanched, and fried to crispy-creamy perfection! Tossed in clarified butter, fresh garlic, and our signature parmesan fry seasoning! Served with srancha, ranch, or ketchup

vegan style: sub: tossed in roasted garlic oil, fresh garlic, and our signature vegan fry seasoning

• 1 Tater (serves 1-2) / 2 Taters (serves 2-3) / 3 Taters (serves 3-4)

Brooklyn red sauce, mozzarella, ricotta.

Housemade meatballs, Brooklyn red sauce, caramelized onion, roasted garlic, sharp provolone, aged pecorino.

Rotisserie chicken, boar's head prosciutto, Brooklyn red sauce, caramelized onion, roasted garlic, sharp provolone, aged pecorino.

Brooklyn Red (vegan), Pesto (vegan), Backyard BBQ, Bianco Garlic, Rippin' Ranch.

Mozzarella, aged pecorino, chevre, ricotta, feta, sharp provolone, horseradish cheddar, vegan mozzarella (Miyoko's liquid vegan mozz & Daiya mozz), Brie (upcharge applies).

Pepperoni, salami, handmade meatballs, handmade sausage, rotisserie chicken, prosciutto, Upton Italian 'sausage', Jackfruit BBQ 'chicken', vegan pep, almonds.

Red, green, yellow or caramelized onions, sweet basil, spinach, green or red bell pepper, asparagus, fresh or roasted garlic, fresh or sauteed mushrooms, pineapple, fresh jalapeno, sun-dried tomato, grape tomatoes, black olives, peas, carrots, pepperoncini, Kalamata olives, artichoke hearts.

Pepperoni, sausage, salami, pepperoncini, aged pecorino.

Pineapple, sweet basil, jalapeño, & roasted garlic.

Meatballs, caramelized onion, kalamata olive, red bell pepper, fresh garlic, aged pecorino.

Pepperoni, sausage, spinach, mushroom, olive, red & green bell pepper, olive, & yellow onion.

Sun-dried tomato, roasted garlic, jalapeño, red onion, almonds, spinach, chevre.

'Bianco garlic sauce', artichoke hearts, grape tomatoes, peas, carrots, & red onion.

'Bianco garlic sauce', rotisserie chicken, asparagus, red onion, sun-dried tomatoes, & sweet basil.

Caramelized fennel-apple-onion, sausage, Granny Smith apple, sharp provolone, aged pecorino.

BBQ sauce, rotisserie chicken, pepperoni, red onion, green onion, red bell pepper. Try it vegan J'ickin style (w/ jack fruit) Vegan Chef Award 2023

Rippin' ranch and backyard BBQ sauce, pepperoni, sausage, jalapeño, pineapple, green onion, creamy horseradish cheese.

Vegan pesto, artichoke hearts, Kalamata olive, feta cheese, red onion, cool grape tomato.

Sausage, caramelized onions, leeks, mushrooms, chevre.

Vegan pesto, vegan Daiya & Miyoko's liquid mozz, Upton vegan Italian sausage, artichoke hearts, kalamata olive, red onion, topped with grape tomato.

Rotisserie chicken stuffed crust, infamous wing sauce base, mozzarella, pecorino, fresh garlic, green onion, choice of ranch or bleu cheese s spiral on top.

Cup & char pep, boar's head pep, pepperoni bacon - meataliscious!

Sweet whipped ricotta, Granny Smith apples, mozzarella, aged pecorino, toasted almonds, cinnamon (sweet & savory!)

Brooklyn Red (vegan), pesto (vegan), Backyard BBQ, Bianco Garlic, Rippin' Ranch.

Mozzarella, aged pecorino, chevre, ricotta, feta, sharp provolone, horseradish cheddar, vegan mozzarella (Miyoko's liquid vegan mozz & Daiya mozz)

Pepperoni, salami, handmade meatballs, handmade sausage, rotisserie chicken, prosciutto, almonds.

Red, green, yellow or caramelized onions, sweet basil, spinach, green or red bell pepper, asparagus, fresh or roasted garlic, fresh or sauteed mushrooms, pineapple, fresh jalapeno, sun-dried tomato, grape tomatoes, black olives, peas, carrots, pepperoncini, Kalamata olives, artichoke hearts.

Fried dough tossed with roasted garlic oil, fresh garlic, and our signature vegan fry seasoning.

Thinly rolled pizza dough, house-made pesto. Cooked crispy and cut into 'chips'. (Vegan version prepared without dairy cheese; Daiya & Miyoko’s available)

Battered, fried, and delicious. Served with choice of ranch or Brooklyn marinara.

Organic spring mix, mushrooms, red bell pepper, red onion, black olives, grape tomatoes, toasted almonds, sweet basil vinaigrette.

Spring mix, candied toasted almonds, mandarin oranges, celery, green onion, red bell pepper, red onion, green Tabasco vinaigrette.

Organic romaine and spring mix, red onion, celery, grape tomatoes, vegan jerk Caesar dressing.

House-made vegan meatballs served with Noble marinara, vegan parm, and fresh basil.

Fried polenta topped with marinara, vegan parmesan, and basil.

Fried polenta topped with vegan meatballs, marinara, vegan parmesan, and basil.

(2) | (4)

Available in 5 wings & 11 wings | Choice of sauce: BBQ · 'Koreno' · Vegan Ranch

Saltwater brined, blanched, and fried to crispy-creamy perfection. Tossed in roasted garlic oil, fresh garlic, and our signature vegan fry seasoning. Served with vegan ranch or ketchup

• 1 Tater (serves 1-2) / 2 Taters (serves 2-3) / 3 Taters (serves 3-4)

Garlic fries topped with Daiya & Miyoko’s vegan cheeses, BBQ sauce, sautéed mushrooms, vegan ranch.

Garlic fries topped with Daiya & Miyoko’s vegan cheeses, BBQ sauce, vegan pepperoni.

Garlic fries topped with Daiya & Miyoko’s vegan cheeses, BBQ sauce, vegan pepperoni, vegan ranch.

Brooklyn red sauce, Daiya & Miyoko’s vegan mozzarella cheeses.

All calzones made to order. Brooklyn red sauce, vegan cheeses, choice of vegan fillings. Served with Brooklyn marinara.

Brooklyn Red (vegan), pesto (vegan), BBQ sauce

Vegan mozzarella (Miyoko's liquid vegan mozz & Daiya mozz)

Toasted almonds, vegan pep, Upton Italian 'sausage', Jackfruit BBQ 'chicken'

Pepperoni, salami, handmade meatballs, handmade sausage, rotisserie chicken, prosciutto

Red, green, yellow or caramelized onions, sweet basil, spinach, green or red bell pepper, asparagus, fresh or roasted garlic, fresh or sauteed mushrooms, pineapple, fresh jalapeno, sun-dried tomato, grape tomatoes, black olives, peas, carrots, pepperoncini, Kalamata olives, artichoke hearts

Pepperoni, sausage, salami, pepperoncini, aged pecorino.

Pineapple, sweet basil, jalapeño, & roasted garlic.

Meatballs, caramelized onion, kalamata olive, red bell pepper, fresh garlic, aged pecorino.

Pepperoni, sausage, spinach, mushroom, olive, red & green bell pepper, olive, & yellow onion.

Sun-dried tomato, roasted garlic, jalapeño, red onion, almonds, spinach, chevre.

'Bianco garlic sauce', artichoke hearts, grape tomatoes, peas, carrots, & red onion.

'Bianco garlic sauce', rotisserie chicken, asparagus, red onion, sun-dried tomatoes, & sweet basil.

Caramelized fennel-apple-onion, sausage, Granny Smith apple, sharp provolone, aged pecorino.

BBQ sauce, rotisserie chicken, pepperoni, red onion, green onion, red bell pepper. Try it vegan J'ickin style (w/ jack fruit) Vegan Chef Award 2023

Rippin' ranch and backyard BBQ sauce, pepperoni, sausage, jalapeño, pineapple, green onion, creamy horseradish cheese.

Vegan pesto, artichoke hearts, kalamata olive, feta cheese, red onion, cool grape tomato.

Sausage, caramelized onions, leeks, mushrooms, chevre.

Vegan pesto, vegan Daiya & Miyoko's liquid mozz, Upton vegan Italian sausage, artichoke hearts, kalamata olive, red onion, topped with grape tomato.

Rotisserie chicken stuffed crust, infamous wing sauce base, mozzarella, pecorino, fresh garlic, green onion, choice of ranch or bleu cheese s spiral on top.

Cup & char pep, boar's head pep, pepperoni bacon - meataliscious!

Sweet whipped ricotta, Granny Smith apples, mozzarella, aged pecorino, toasted almonds, cinnamon (sweet & savory!)

Fried w/ marinara, pecorino, basil.

Battered, fried, and delicious! Served with choice of ranch or Brooklyn marinara.

Small | Large • organic spring mix, mushrooms, red bell pepper, red onion, black olives, grape tomatoes, toasted almonds, aged pecorino, sweet basil vinaigrette.

Small| Large • spring mix, candied almonds, mandarin oranges, celery, green onion, red bell pepper, red onion, and green Tabasco vinaigrette.

Small | Large • organic hearts romaine & spring mix, red onion, celery, grape tomato, & vegan jerk Caesar dressing.

1/2 pound | full pound | 2 pounds • all styles available vegan boneless or classic bone-in. Tossed w/ your favorite sauce, parmesan, garlic, & scallions • Award Winning 'Burg-Style, BBQ, Coach's, 'Koreno'

Parmesan garlic fries with green onion, red bell pepper, Burg-style wing sauce, ranch, melted mozzarella, topped with choice of housemade sausage, rotisserie chicken, or sautéed mushrooms. Serves 3-4

Parmesan garlic fries w/ Brooklyn red sauce, pepperoncinis, Boar's Head pepperoni, carmalized onions, housemade meatballs, mozzarella, ricotta, green onions, Italian herbs. Serves 3-4

Parmesan garlic fries with marinara, pepperoni, jalapeño, melted mozzarella, circled by a ring of garlic knots - topped with Burg-style wing sauce & ranch. Serves 4

Saltwater brined, blanched, and fried to crispy-creamy perfection! Tossed in clarified butter, fresh garlic, and our signature parmesan fry seasoning! Served with srancha, ranch, or ketchup

• 1 Tater (serves 1-2) / 2 Taters (serves 2-3) / 3 Taters (serves 3-4)

Brooklyn red sauce and all standard toppings as listed on the main menu.

Pepperoni, sausage, salami, pepperoncini, aged pecorino.

Pineapple, sweet basil, jalapeño, & roasted garlic.

Meatballs, caramelized onion, Kalamata olive, red bell pepper, fresh garlic, aged pecorino.

Pepperoni, sausage, spinach, mushroom, olive, red & green bell pepper, olive, & yellow onion.

Sun-dried tomato, roasted garlic, jalapeño, red onion, almonds, spinach, chevre.

'Bianco garlic sauce', artichoke hearts, grape tomatoes, peas, carrots, & red onion.

'Bianco garlic sauce', rotisserie chicken, asparagus, red onion, sun-dried tomatoes, & sweet basil.

Caramelized fennel-apple-onion, sausage, Granny Smith apple, sharp provolone, aged pecorino.

BBQ sauce, rotisserie chicken, pepperoni, red onion, green onion, red bell pepper. Try it vegan J'ickin style (w/ jack fruit) Vegan Chef Award 2023

Rippin' ranch and backyard BBQ sauce, pepperoni, sausage, jalapeño, pineapple, green onion, creamy horseradish cheese.

Vegan pesto, artichoke hearts, kalamata olive, feta cheese, red onion, cool grape tomato.

Sausage, caramelized onions, leeks, mushrooms, chevre.

Vegan pesto, vegan Daiya & Miyoko's liquid mozz, upton vegan Italian sausage, artichoke hearts, Kalamata olive, red onion, topped with grape tomato.

Rotisserie chicken stuffed crust, infamous wing sauce base, mozzarella, pecorino, fresh garlic, green onion, choice of ranch or bleu cheese s spiral on top.

Cup & char pep, boar's head pep, pepperoni bacon - meataliscious!

Sweet whipped ricotta, Granny Smith apples, mozzarella, aged pecorino, toasted almonds, cinnamon (sweet & savory!)

Applewood bacon, romaine, heirloom tomato, toasted seasoned bread crumbs, red onion, pomodoro pelati mayo, spicy hollandaise, roasted garlic, toasted sourdough served w/ spring salad or fruit

* Fried Egg $3.00 | Avocado Smash $3.00* Sub Frite Hash $3.00

Fried dough, mozzarella, slow scrambled eggs, bell peppers, onion, grape tomato, pecorino
Choice: Sausage | Prosciutto | Bacon

Silky poached eggs, pomodoro pelati, Sicilian spices, feta, toasted bread crumbs, scallion, parsley, roasted garlic oil, sourdough toast

Golden calzone, slow scrambled eggs, mozzarella, ricotta, pecorino, (1) meat, (3) vegetables, served w/ spring salad or fruit

* Sub Frite Hash $3.00

Fried dough, ricotta, cinnamon sugar, agave nectar, lemon zest, powdered sugar, served w/ fruit

* Applewood Bacon $4.00 | Spring Salad $5.00

Pommes frites, bell pepper, onion, garlic, parmesan, spices, clarified butter, spicy hollandaise

* Fried Egg $3.00 | Mozzarella Protein $5.00

Sourdough, avocado, white balsamic, lemon, pecorino, grape tomato, spring mix, sweet basil vinaigrette

*Fried Egg $3.00 | Applewood Bacon $4.00

Roasted garlic whipped ricotta, prosciutto, asparagus, red onion, sun-dried tomato, fried egg, spicy hollandaise

*Frite Hash & Hollandaise $5.00 | Spring Salad $5.00* Sub Prosciutto for Other Protein or Sauteed Mushrooms* Available as Shareable 14" Pie $29.00

Mimosa, Bloody, Michelada, Draft, Well, Wine

A slice of pizza generously topped with a blend of four distinct cheeses, typically served on a classic crust.

Tomato sauce, fior di latte, and fresh basil on a classic pizza slice.

Wings topped with fresh garlic, green onions and grated parmesan.

Crispy chicken wings coated in a savory sauce, garnished with chopped green onions and a sprinkle of grated cheese.

Coated in a rich sauce, these chicken wings are topped with chopped green onions and a sprinkle of grated cheese.

Twenty-two deep-fried chicken wings, typically accompanied by a selection of dipping sauces.

Crispy tater tots seasoned with herbs, served with a side of creamy dipping sauce • One, Two or Three

Little pockets of nostalgia filled with Brooklyn red sauce, boar’s head pepperoni, mozzarella, sharp provolone, ricotta, and sweet basil. Fried to a delish, puffed golden-brown. Served with choice of housemade ranch or marinara.

Fried polenta with marinara, pecorino, basil.

Vegan "chicken" croquettes served with choice of wing flavors including BBQ, Koreno, or sauce on side.

Wisconsin garlic cheese curds, Fred's jalapeno battered mozzarella. Fried to golden perfection. Served with Brooklyn marinara & ranch.

Tossed in our famous 'burgh sauce. baked in a cast iron with Brooklyn red sauce, mozzarella, aged pecorino, cup 'n char pepperoni, parmesan, fresh garlic, green onion. Served with ranch or bleu.